SN 24 | EP 14 | Fire and Feast
Ree Drummond cooks a spring feast while the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera and, for dessert, fresh Lemon Thyme Pudding.
Available: Food Network, Amazon.com
Cooking, Reality, Entertainment